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The prestigious Michelin star is an award given to some of the most talented individuals in the world of food. Some people refer to it as the Oscars of the culinary world. Most chefs in the world dedicate their lives to achieving just one star. However, some individuals have managed to collect several stars in their establishments. Let’s look at the world’s most prominent chefs who have received multiple Michelin stars.

  1. Alain Ducasse – 17 Michelin Stars

One of the world’s most prominent chefs who has achieved 17 Michelin stars is French restaurateur and entrepreneur Alain Ducasse. Over the years, he’s built a successful business empire across multiple continents. He has 36 restaurants globally. He is regarded as one of the most talented individuals in the food world. He’s also the first chef to own multiple restaurants with three Michelin stars.

In 2015, Ducasse became the first chef to send food to the International Space Station. He was able to deliver meals to the astronauts aboard the space station. He said that he was able to conquer the “final frontier” of cooking.

  1. Pierre Gagnaire – 14 Michelin Stars

Pierre-Gajoire, another prominent French chef, has been collecting prestigious stars since he was 26. Pierre got his first star when he was 26 years old. He is regarded as an iconoclastic cook who has revolutionized the way people think about French cooking.

One of his establishments, Paris’ Rue Balzac, has maintained three Michelin stars for over two decades. He currently oversees 18 restaurants globally. One of these is London’s Sketch, one of the city’s most prestigious restaurants.

  1. Martin Berasategui – 12 Michelin Stars

Martin Berasategui is the third most decorated individual in the world, with 12 Michelin stars. He’s also one of the few chefs worldwide with two triple-starred restaurants.

At 25, Berasategui earned his first Michelin star for his restaurant, Restaurante Martin Berasategui. In 2001, his establishment was named one of the world’s 50 best restaurants for the sixth year. He has been able to open multiple restaurants in different cities around the world. One of these is in Barcelona and the Canary Islands. He is also known for his work in traditional Basque cuisine. He is regarded as one of the most talented individuals in the food world.

  1. Yannick Alleno – 10 Michelin Stars

Under Yannick Alleno, eighteen of his establishments are located in different countries. One of these is in Paris, known as Alléno Paris au Pavillon Ledoyen. It’s one of the oldest restaurants in the city and is situated in the Champs – Élysées gardens. In 2020, it became the most prestigious restaurant in the world.

Besides receiving multiple awards, Yannick Alléno is also known for his passion for developing new techniques and procedures in French cuisine. In 2013, he started his restaurant movement known as Modern Cuisine. He was able to study various techniques and methods to improve the quality of his food. One of these is the Extractions technique, which he claims allows him to achieve the perfect balance of flavors.

  1. Anne-Sophie Pic – 8 Michelin Stars

Anne-Sophie Pic is one of the most prominent female chefs in the world who has achieved eight Michelin stars. She has five restaurants across the globe. When her father passed away in 1997, Anne-Sophie Pic took over the leadership of her family’s restaurant, Maison Pic. After earning three stars, she opened her second restaurant, Anne-Sophie Pic, which is located in Valence. This establishment aims to celebrate the Pic family’s heritage and innovative spirit. According to the Michelin Guide, this restaurant’s unique approach to showcasing the art of French cuisine ties in with the history of the Pic family.